| All my photographed dinners. Click here for the last 10. |
28 april 2010 Stirfry of chinese broccoli, red pepper, and onion. Grilled pork with peanut sauce, basmati rice. 24 april 2010 Spinach, potato croquettes, panko-breaded boneless chicken thighs (seasoned with oregano, garlic, paprika, cayenne pepper, salt, pepper) 18 april 2010 Prawns, shallots, red pepper, and chinese broccoli in a sauce of rice vinegar, soy sauce, hot sauce, oyster sauce, chinese lemon, and garlic. White rice. Spring rolls. 8 april 2010 Beef Panang and Basmati rice. Bowls contain freshly fried Cassave crackers, and cucumber in a star anise and szechuan pepper infused lemon juice and sugar dressing. Can of beer. 17 november Lasagna. 16 november Duck confit, potato croquettes, broad beans and artichoke hearts. 12 november Griled pork tenderloin, scallion mash, breaded and panfriend goats cheese 11 november Casserole / Puff Pastry Pie - Chicken, cherries, ginger, curry powder, crème fraîche, red chillies, garlic, cheese on top. 14 oktober Tilapia with lime and dill cream sauce, potato + celeriac mash, beetroot. 7 oktober Grilled fillet of pork with butter-baked sage apples. Oven baked potatoes with garlic, sea salt, and thyme. 29 september Oven baked fish with olive oil, dill, and garlic. Grilled eggplant, cheese raviolis with a red pesto, fresh tomato and cream sauce. 22 september Hot Thai green chicken curry over rice. 17 september fish risotto with cucumber, grilled fish on top and parmesan cheese. 15 september Pasta with celery, zucchini, salmon, tomatoes, onions, and of course parmesan. 27 augustus Pappardelle with mixed mushrooms, pork tenderloin, and crème fraîche, parmesan cheese. 31 juli Poached salmon, green beans, potato salad. 29 juli Kebab on a roll with some salad. 23 juli Whole wheat bread roll with a fried egg and a steak tartare with onions and ketchup, haricots verts wrapped in bacon. 20 juli Merguez sausages, broad beans with parmesan, couscous with chopped mint leaves. 18 juli Chicken curry (onions, garlic, ginger, chillies, curry powder, paprika, cumin, lemon grass, cinnamon, coconut milk, chicken), stir fry veggies, rice. 16 juli Mushroom risotto with parmesan, grilled lean pork, pan fried kohlrabi 15 juli Lamb sausages, spinach and purslane, rice. 14 juli Tilapia, Purslane, spuds 6 juli Cod fillet, mashed potatoes, carrots with sugar, butter, ground coriander seeds and cumin, slice of lime. 23 juni Pasta salad (pipe rigate, red pepper, tomatoes, lettuce, feta cheese, parmesan, onion, tuna, spring onion, dressing) and a bread roll. 22 juni Pipe rigate with chicken, red onion and pesto. Freshly grated Pecorino Romano. Not visible: Lettuce and tomato salad. 9 juni Omelette filled with salami, pecorino romano, oregano. A whole wheat bread roll 8 juni White asparagus, mashed potato with spring onions and dill, haddock with a basil sauce. 7 juni Takeaway: chop suey with chicken and tofu over rice. Fried chicken wings. 5 juni Tagliatelle with home made pesto genovese and a few extra pine nuts. Bowl of baby roma tomatoes. 28 mei Takeaway: gnocchi with salami, pine nuts, red onion, tomato and cream sauce. Piece of bread. 27 mei Penne rigate, strained tomatoes, shalots, red pepper, chicken, oregano, thyme, parmesan. 26 mei Omelette filled with salami and oregano, wholewheat bread roll, pieces of cucumber. 22 mei Some leftover chinese food from yesterday: pork belly and bok choy, white rice, and some gingery sauce (not yet applied). 19 mei Supermarket "Caesar Salad" with a beer 14 mei Fussili with pesto genovese, baby tomatoes, sun dried tomatoes. Small bowl of salad. 13 mei Takeaway: entrecote of veal in porcini cream sauce, rocket salad, baked potatoes, aubergine rolls in tomato sauce, bread. 12 mei Grilled sate ayam (chicken skewers) with spicy peanut sauce, basmati rice, cucumber and tomato salad. 11 mei Fussili with bacon, shallots, and mushrooms in a white wine and cream reduction. lamb's lettuce with red pepper, baby roma tomatoes, balsamic vinegar and oregano oil. Glass of white wine. 8 mei Oven baked potatoes, stir fry veggies (red onion, garlic, red pepper, mushrooms, and bean sprouts) with pork. 7 mei Grilled pork, haricots verts, tomatoes and pancetta in mustard and white wine sauce. 5 mei Fussili with sugarsnap peas, bacon, red onion, white wine, and cream. 4 mei Kebab sandwich. 3 mei Left: Chicken legs stewed in soy sauce Right: Stir fry veggies - shallot, red pepper, sugarsnap peas, soy bean sprouts, garlic, rice wine, oyster sauce Front: Basmati rice (sprinkle of black sesame) 2 mei Takeaway chicken chop suey over rice from the wok shop around the corner. 1 mei Asparagus soup with 2 scallops, bit of cream. Not visible: glass of white wine, white bread roll. 29 april Penne rigate with pesto genovese and parmesan. 28 april Today's treat: mashed potatoes, pan fried salmon, white asparagus with a poached egg on top. Not visible: glass of white wine. 27 april Today I have sinned. Supermarket penne and chicken salad. 26 april Grilled endives, 2 chopped steak tartare, potatoes, thyme jus (gravy). 25 april Broad bean and smoked ham risotto with a few capers mixed in for a little bite. 24 april Herb omelette (oregano + thyme) filled with salami and cheese with a brown bread roll, and some gherkins that I pickled myself last september. Big ass can of Jupiler to go with it. 23 april Breaded chicken breast, filled with parmesan cheese and oregano, broad beans and potatoes. Not visible: 2008 Norton Sauvignon blanc. 22 april Slightly less gourmet than before... frozen pizza, which smelled amazing when it was baking in the oven but tasted not all that good. Bowl of cherry pomodori, pint of Leffe. 15 april Early quick and dirty dinner... can of beer but not a glass. Deja vu from yesterday. Cooked the pasta from scratch of course. 14 april Penne bolognese (made from fresh, just use some strained tomato from a carton and used dried penne. Bacon + shallot + garlic + carrot + celery + leek + oregano + thyme). 8 april Sort of a remix of yesterday's dinner. This time a grilled fillet of beef (you can barely see the nice square pattern), green asparagus with a drizzle of olive oil, and some leftover potatoes from yesterday. 7 april oven baked potatoes (olive oil, garlic, thyme, oregano, sea salt, black pepper) and fresh peas from the market (in cream, with bacon, oregano) and a fillet of beef with mushrooms. Bit of mayo for the taters too. |
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